ranald Posted a few

Joined: 29 Sep 2008 POSTS: 22 Location: At the distillery
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Posted: Thu Dec 18, 2008 3:55 pm Post subject: |
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Hi Jeff
You're right - around 45% of the Campbeltown Loch 30YO is made up of the old 25YO which was allowed to mature on. That 25YO blend was almost 100% malt and contained some 1964 Springbank along with other single malts including 1977 Ardmore, 1977 North Port, 1978 Tomatin, 1977 Imperial, 1976 Glengarioch, 1976 Ardbeg and 1976 Glengrant. 30YO grain from Girvan was added to that to complete the new 30YO Campbeltown Loch.
When you see the list of components it's no wonder that it is such a cracking whisky! |
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